Greek Yogurt Starter (makes 100 litres of yoghurt) View larger

Greek Yoghurt Starter (makes 50 litres of yoghurt)

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Greek Yoghurt Starter

Contains 1 sachet of 2g. If making use of the "daughter culture" method as prescribed in the directions, this product can be used for setting up to 50+ litres of yoghurt. Bacteria strains (probiotics) in this yoghurt: Lactobacillus bulgaricus & Streptococcus thermophilus

*Culture has a lifetime of between 1-2 years if stored in a freezer below 4°C.

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R 150.00

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Deliciously rich and tangy, this yoghurt starter can be re-cultured by using the mother-daughter technique for setting up to 50 or more litres of yoghurt! Strain the initial batch of yoghurt through the cheese cloth to drain the whey from the finished product to replicate super-thick commercial Greek yoghurt or enjoy as-is.

  • Each box contains 1 sachet of 2g.
  • This culture is also suitable for use with raw dairy milk or non-dairy milk, with special care.
  • For an even creamier consistency, make a batch with 1 part full cream to 3 parts full cream milk.
  • Yoghurt is delicious with added fruit or sweetener, and great in many recipes.

*Please note: Yoghurt culture to be stored in freezer below 4°C.

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Greek Yoghurt Starter (makes 50 litres of yoghurt)

Greek Yoghurt Starter (makes 50 litres of yoghurt)

Greek Yoghurt Starter

Contains 1 sachet of 2g. If making use of the "daughter culture" method as prescribed in the directions, this product can be used for setting up to 50+ litres of yoghurt. Bacteria strains (probiotics) in this yoghurt: Lactobacillus bulgaricus & Streptococcus thermophilus

*Culture has a lifetime of between 1-2 years if stored in a freezer below 4°C.

Write a review

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