Agar-agar (10g)

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Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. In small qantities it thicken liquids (like yoghurt) to provide a luxurious smooth taste.

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Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to.

In small qantities it thicken liquids (like yoghurt) to provide a luxurious smooth taste.

In bigger quantities (i.e. 2g per 100ml liquid) it turns the liquid into a soft gel.

In even bigger quantities (i.e. 5g per 100ml liquid) it turns a liquid into a strong but edible gel.

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Agar-agar (10g)

Agar-agar (10g)

Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. In small qantities it thicken liquids (like yoghurt) to provide a luxurious smooth taste.

Write a review

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