3 August 2019 - Kefir & Kombucha Workshop. Come join us in exploring the wonderful ancient culinary art of making fermented beverages! You will be delighted to learn the basics of fermentation and you will be geared to start making healthy, gut-altering, probiotic drinks for your family. No prior knowledge or experience of fermentation is required.
Milk kefir grains are live, active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicous probiotic drink in about 24 hours. This kit will guide you step-by-step in making deliciously healthy milk kefir in your very own kitchen in no time!