We want you to really enjoy making your home-made fermented goodies no matter what type of fermentation or cultured food project you are embarking on, your success in the kitchen is important to us.
These are the questions we’re most frequently asked by our fellow-fermenters. From our newbies to the more experienced, we have tried to put together the most comprehensive list of questions and information available. We hope that you will find here the answers to all your fermenting questions and we love that you are willing and keen to learn new and interesting things about fermentation and this wonderful ancient culinary art!
But if we might have missed something and you aren’t able to find the answer you are looking for, please feel free to give us a shout out - we're usually in the kitchen, but we’re never too busy to help :-)