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Crème Fraiche Culture

ChsCul_005

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Crème Fraiche Culture

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R 159.99

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Make rich and delicious Crème Fraîche with this easy-to-use direct-set starter culture. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture. 

  • Each box contains 1 sachet of starter.
  • Cultures at room temperature, 22º-25ºC
  • Avoid ultra-pasteurized or UHT products.
  • Use crème fraîche as a topping for desserts or in any recipe that calls for sour cream.



Crème Fraîche Culture includes: lactose, ascorbic acid, lactic bacteria (lactococcus lactis supsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), vegetable rennet

This product contains no GMO ingredients.

 

Shipping Information and Shelf-life:

Our Crème Fraîche Starter Culture is shipped in a barrier-sealed packet as a freeze-dried culture. The starter is good

  • At room temperature (20° to 26°C): 3 to 4 weeks
  • In the refrigerator (4.5° to 7°C): 3 months
  • In the freezer (-18° to -4°C): 12+ months

 

Allergen Information:

Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish. 

Actual product may differ from image shown above.

 

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Crème Fraiche Culture

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