Cream Cheese Culture
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Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes such as cheesecake, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike.
Includes 1 packets of direct-set starter culture.
What is a direct-set culture? A direct-set culture is a one-time-use culture, and cannot be recultured (i.e., perpetuated beyond the single batch). Direct-set cultures are often preferred by cheesemakers as they require no maintenance or care. Simply keep the packets in the freezer and remove what you need for your recipe when it's time to make cheese. Most direct-set cultures contain multiple doses to inoculate multiple batches.
Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.
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