New Thermophilic Culture (sets up to 1000 litres of milk) View larger

Thermophilic Culture (sets up to 50 litres of milk)

ChsCul_002

New

Thermophilic Culture

Used to culture delicious hard, Italian and Swiss cheeses, e.g. Parmesan.

Contains 1 sachet.

More details

This product is no longer in stock

R 550.00

Add to wishlist

More info

Direct-set thermophilic culture used for hard, Italian & Swiss cheeses (Parmesan, Romano, Provolone, Emmental/Swiss).


Contains: 

Lactobacillus delbrueckii subsp. bulgaricus

Streptococcus thermophilus 

What is a Direct-Set culture?  Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch).  Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care.  Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

Reviews

No customer comments for the moment.

Write a review

Thermophilic Culture (sets up to 50 litres of milk)

Thermophilic Culture (sets up to 50 litres of milk)

Thermophilic Culture

Used to culture delicious hard, Italian and Swiss cheeses, e.g. Parmesan.

Contains 1 sachet.

Write a review