Annatto cheese colouring
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Annatto is used as a safe, natural dye with which we color our Cheeses.
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.
This liquid Annatto attaches itself to the milk protein during the cheese making process.
It has an indefinite shelf life. Normal instructions is to use use 0,6ml per 10 liter Milk or according to your recipe specifications.
Note: Add before Calcium Chloride and Rennet. Dilute color with bottled or distilled water.
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