Microbial Liquid Rennet. Dosage: 4 drops per litre. 50ml makes 20kg of cheese. This is a non-animal, vegan-friendly product.
1 Litre bottles available on request.
Warning: Last items in stock!
Rennet is used to coagulate milk. It contains enzymes that act on the milk protein, separating the milk into curds (solids) and whey (liquid) and thus aiding milk in becoming glorious cheese!
This product contains no GMO ingredients. This is a non-animal, vegan friendly product. It is gluten-free.
4 drops Rennet per 1 litre of milk is needed. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
Storage: Store rennet in refrigerator between 4˚C and 8˚C to minimize the loss of activity.
Shelf life: Rennet has a shelf life of 4 - 6 months. 6 months if kept properly in the refrigerator.
*The product picture you see may vary from how the actual product packaging looks.
No customer comments for the moment.