Blue cheese mould (Penicillum Roqueforti). 500 liters.
Brick shaped Cheese Mold / Cheese Form
Fun shape and can be used in the production of many cheeses! The sky is the limit!
Brick, Limburger and Muenster Mould (Bacterium Linens) for 1000 liters
Penicillium Candidum Neige (Weiss schimmelkultur von Du Pont)
Penicillum Candidum Neige for making Camembert (250-300 litres)
Camembert Ripening Paper (250g)
Specially perforated for even ripening of Camembert and Brie cheeses.
Cheese Ageing Container
Cheese Ageing Container with elevated stand/draing mat/grid for cheese to dry. Perfect for ageing all cheeses, with antibacterial protection. Seals airtight.
Different sizes available.
Draining mat (Square - 25 x 25cm)
Draining mats used in the process of making several cheeses.
Emmentaler Mould (Bacterium Propioni) for 500 liters
Heart Shaped Cheese Mold / Cheese Form
Measurements: Approximately 100mm x 105mm
Roll mold. 60 X 200mm
LARGE CYLYNDRICAL MOLD & MATCHING PRESSING LID (2.5-5KG, 260MM DIAMETER).
Small cone-shaped cheese mold / cheese form
Bottom diameter: 70mm
Top diameter: 950mm