Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. In small qantities it thicken liquids (like yoghurt) to provide a luxurious smooth taste.
Crafty Culture's Natural Yoghurt Recipe. PDF format emailed to you.
A digital pH meter to accurately take readings of your milk, kombucha, beer, water, fruit mash or vegetable ferments.
Greek Yoghurt Starter Kit
This kit has all you need for you to start making your very own delicious Greek Yoghurt!
Greek Yoghurt Starter Pack
1 x sachet Greek yoghurt starter culture (enough to culture up to 50 litres of yoghurt)
1 x muslin bag
1 x instruction leaflet
Iodophor Sanitizing Agent
A very good sanitiser to sterilize all your culturing and fermentation equipment, instruments and bottles.
Large Muslin Bags (30 x 35cm)
Medium Muslin Bag (20cm x 26cm)
Small Muslin Bag (7cm x 10cm)
This Instruction Manual is a detailed guide of how to make delicious yoghurt in the comfort of your own home!
Natural Yoghurt Starter