Here you'll find all Crafty Culture's Cheese Recipes
Red Cheese Wax (1kg)
4 Rennet Capsules (non-vegetarian)
Enough for clotting 20L of milk. 1 Capsule sets up to 5 litres of milk.
This reusable cheese cloth will filter your cheese curds from the whey.
They can be washed, sterilised and used over and over again.
Size of a sheet: 36cm x 94cm
LARGE CYLYNDRICAL MOLD & MATCHING PRESSING LID (1-1,5KG, 190 DIAMETER)
LARGE CYLYNDRICAL MOLD & MATCHING PRESSING LID (2.5-5KG, 260MM DIAMETER).
Small cone-shaped cheese mold / cheese form
Bottom diameter: 70mm
Top diameter: 950mm
Small Muslin Bag (7cm x 10cm)
Stainless steel thermometer, with probe holder and clip.
Used to culture delicious hard, Italian and Swiss cheeses, e.g. Parmesan.
Contains 1 sachet of 50U.
Wooden cheese press for 20 litres of milk. Please note that there is a 10 working day lead time on this product.
Wax preserves your cheese while it is ageing. Waxing also keeps your cheese moist and protected against unwanted mold growth on the rind. Waxing is suited for hard, drier cheeses.