Flora Danica Mesophilic Cheese Culture Starter Cheese Culture great for making Gouda, Feta, Fromage Blanc, Maas, Edam, Leerdam, Haloumi, Colby, Leicester, Derby, Cheddar, Cottage, Queso Fresco, Cream cheese, Bondon, Neufchatel, Gorgonzola, Camembert, Stilton, Blue Cheese, Cambozola.
Rennet Liquid (Calf), 50ml (4 drops per litre, makes 20kg cheese). Dosage: 4 drops per litre. 50ml makes 20kg of cheese. This is a non-animal, vegan-friendly product. 1 Litre bottles available on request. *The product picture you see may vary from how the actual product packaging looks.
Artisinal cheese making just became a whole lot of fun!! Wax preserves your cheese while it is ageing. Waxing also keeps your cheese moist and protected against unwanted mold growth on the rind. Waxing is suited for hard, drier cheeses.