Here you'll find all Crafty Culture's Cheese Recipes
Annatto cheese colouring
Make Italian favorites such as Mascarpone, Ricotta, Ricotta Salata, Mozzarella and Burrata with this starter kit. Kit includes recipes and ingredients. Just add milk! Perfect for beginners.
This Instruction Manual is a detailed guide to making cheese in the comfort of your own home!
Wax preserves your cheese while it is ageing. Waxing also keeps your cheese moist and protected against unwanted mold growth on the rind. Waxing is suited for hard, drier cheeses.
Brick shaped Cheese Mold / Cheese Form
Fun shape and can be used in the production of many cheeses! The sky is the limit!
Calcium Chloride Flakes (34g)
Penicillium Candidum Neige (Weiss schimmelkultur von Du Pont)
Penicillum Candidum Neige for making Camembert (250-300 litres)
Camembert Ripening Paper (250g)
Specially perforated for even ripening of Camembert and Brie cheeses.
Cheese Ageing Container
Cheese Ageing Container with elevated stand/draing mat/grid for cheese to dry. Perfect for ageing all cheeses, with antibacterial protection. Seals airtight.
Different sizes available.
Cheese Salt (100g / 500g / 5kg)
Cheese wax brush
Ideal for applying cheese wax or clear cheese coating to your finished homemade semi-soft or harder cheeses.
Citric Acid (100g / 250g / 500g / 1kg)