This Instruction Manual is a detailed guide to making cheese in the comfort of your own home!
Camembert Mould. 110mm x 110mm
Cheese cloth 70cm x 70cm square. Stitched. Used for draining the whey off your cheese.
This product is reusable.
A digital pH meter to accuratly take readings of your milk, kombucha, beer, water, fruit mash or vegetable ferments.
A very good sanitiser to sterilize all your culturing and fermentation equipment,instruments and bottles.
LARGE CYLYNDRICAL MOULD & MATCHING PRESSING LID (1-1,5KG, 190 DIAMETER)
Large Muslin Bags (30 x 35cm)
Medium Muslin Bag (20cm x 26cm)
Nut Milk Straining Bag (30 x 35cm)
Nut Milk Straining Bag (20cm x 26cm)
This reusable cheese cloth will filter your cheese curds from the whey.
They can be washed, sterilised and used over and over again.
Size of a sheet: 36cm x 94cm