This Instruction Manual is a detailed guide to making cheese in the comfort of your own home!
Brick shaped Cheese Mold / Cheese Form
Fun shape and can be used in the production of many cheeses! The sky is the limit!
Camembert Mold. 110mm x 110mm
Cheese Ageing Container
Cheese Ageing Container with elevated stand/draing mat/grid for cheese to dry. Perfect for ageing all cheeses, with antibacterial protection. Seals airtight.
Different sizes available.
Stitched. Used for draining the whey off your cheese or for straining yoghurt.
This product is reusable.
Cheese wax brush
Ideal for applying cheese wax or clear cheese coating to your finished homemade semi-soft or harder cheeses.
Clear Cheese Coating (5kg). Use as a coating for the production of cheeses.
A digital pH meter to accurately take readings of your milk, kombucha, beer, water, fruit mash or vegetable ferments.
Draining mat (Square - 25 x 25cm)
Draining mats used in the process of making several cheeses.
Heart Shaped Cheese Mold / Cheese Form
Measurements: Approximately 100mm x 105mm
Effective and economical steriliser
A very good sanitiser to sterilize all your culturing and fermentation equipment, instruments and bottles.