Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. In small qantities it thicken liquids (like yoghurt) to provide a luxurious smooth taste.
A very good sanitiser to sterilize all your culturing and fermentation equipment,instruments and bottles.
This Instruction Manual is a detailed guide of how to make delicious yoghurt in the comfort of your own home!