Flora Danica Mesophilic Cheese Culture Starter Cheese Culture great for making Gouda, Feta, Fromage Blanc, Maas, Edam, Leerdam, Haloumi, Colby, Leicester, Derby, Cheddar, Cottage, Queso Fresco, Cream cheese, Bondon, Neufchatel, Gorgonzola, Camembert, Stilton, Blue Cheese, Cambozola.
Rennet Liquid (Calf), 50ml (4 drops per litre, makes 20kg cheese). Dosage: 4 drops per litre. 50ml makes 20kg of cheese. This is a non-animal, vegan-friendly product. 1 Litre bottles available on request. *The product picture you see may vary from how the actual product packaging looks.