Flora Danica Mesophilic Cheese Culture Starter Cheese Culture great for making Gouda, Feta, Fromage Blanc, Maas, Edam, Leerdam, Haloumi, Colby, Leicester, Derby, Cheddar, Cottage, Queso Fresco, Cream cheese, Bondon, Neufchatel, Gorgonzola, Camembert, Stilton, Blue Cheese, Cambozola.
Artisinal cheese making just became a whole lot of fun!! Wax preserves your cheese while it is ageing. Waxing also keeps your cheese moist and protected against unwanted mold growth on the rind. Waxing is suited for hard, drier cheeses.