Agar-agar is a thickening/jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. In small qantities it thicken liquids (like yoghurt) to provide a luxurious smooth taste.
Cheese Ageing Container
Cheese Ageing Container with elevated stand/draing mat/grid for cheese to dry. Perfect for ageing all cheeses, with antibacterial protection. Seals airtight.
Different sizes available.